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Some Frequently Asked Questions
Below are some of the most asked questions we get from our customers. As always if you have anything you would like to ask us, please contact us. Side note: Everyone is
2025 – The Year That Was In Pictures
I thought in this blog post I would share some photos from 2025. I decided to share some photos for each month during 2025. There are also some short videos.
Marvelous Mince – Part 2
Welcome to the next instalment of our ‘marvellous mince’ blog post series. In this blog post I talk about ‘hearty mince’ (and what it is). This blog post also contains two more recipes I’ve just tried that use mince.
Marvelous Mince – Part 1
As has been mentioned before on this blog, mince is the largest proportion of cuts off a beef animal. This blog post contains two recipes I’ve just tried that use mince.
Can Beef Be A Health Food?
This month I’d like to showcase a conversation between Peter Byck and Dr Allen Williams, which attempts to shed some light on the myths and truths about red meat.
How WE Grow Grass-fed Beef
There are lots of different ways that grass-fed beef is grown. This blog post shares our method here at Shingle Hut Creek Farm.