
Some Frequently Asked Questions
Below are some of the most asked questions we get from our customers. As always if you have anything you would like to ask us, please contact us. Side note: Everyone is

Below are some of the most asked questions we get from our customers. As always if you have anything you would like to ask us, please contact us. Side note: Everyone is

Welcome to the next instalment of our ‘marvellous mince’ blog post series. In this blog post I talk about ‘hearty mince’ (and what it is). This blog post also contains two more recipes I’ve just tried that use mince.

As has been mentioned before on this blog, mince is the largest proportion of cuts off a beef animal. This blog post contains two recipes I’ve just tried that use mince.

This month I’d like to showcase a conversation between Peter Byck and Dr Allen Williams, which attempts to shed some light on the myths and truths about red meat.

There are lots of different ways that grass-fed beef is grown. This blog post shares our method here at Shingle Hut Creek Farm.
Please note: We don’t currently have any farm jobs available.