Category: Grass-fed Beef

Marvelous Mince – Part 2

Welcome to the next instalment of our ‘marvellous mince’ blog post series. In this blog post I talk about ‘hearty mince’ (and what it is). This blog post also contains two more recipes I’ve just tried that use mince.

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Marvelous Mince – Part 1

As has been mentioned before on this blog, mince is the largest proportion of cuts off a beef animal. This blog post contains two recipes I’ve just tried that use mince.

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Can Beef Be A Health Food?

This month I’d like to showcase a conversation between Peter Byck and Dr Allen Williams, which attempts to shed some light on the myths and truths about red meat.

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