Welcome to the next instalment of our ‘marvellous mince’ blog post series. In this blog post I talk about ‘hearty mince’ (and what it is). This blog post also contains two more recipes I’ve just tried that use mince.
As has been mentioned before on this blog, mince is the largest proportion of cuts off a beef animal. This blog post contains two recipes I’ve just tried that use mince.
This month I’d like to showcase a conversation between Peter Byck and Dr Allen Williams, which attempts to shed some light on the myths and truths about red meat.
I’m really excited to tell you about this new documentary series called “Roots So Deep, you can see the devil down there.” Before I write more, I just want to say that
The common definition of being self-sufficient are things like, growing your own food, milking your own cow and making your own stuff. I know we do a lot of that, but during
In this blog post I share some of the knowledge we’ve learned related to processing an animal, ways to prepare various cuts of meat, including those that are typically cheaper in price, so they still taste great and a few more tips and info.
Please note: We don’t currently have any farm jobs available.
