
Some Frequently Asked Questions
Below are some of the most asked questions we get from our customers. As always if you have anything you would like to ask us, please contact us. Side note: Everyone is

Below are some of the most asked questions we get from our customers. As always if you have anything you would like to ask us, please contact us. Side note: Everyone is

I thought in this blog post I would share some photos from 2025. I decided to share some photos for each month during 2025. There are also some short videos.

Welcome to the next instalment of our ‘marvellous mince’ blog post series. In this blog post I talk about ‘hearty mince’ (and what it is). This blog post also contains two more recipes I’ve just tried that use mince.

As has been mentioned before on this blog, mince is the largest proportion of cuts off a beef animal. This blog post contains two recipes I’ve just tried that use mince.

This month I’d like to showcase a conversation between Peter Byck and Dr Allen Williams, which attempts to shed some light on the myths and truths about red meat.

I’m really excited to tell you about this new documentary series called “Roots So Deep, you can see the devil down there.” Before I write more, I just want to say that
Please note: We don’t currently have any farm jobs available.